The experience of Italian cooking gives knowledge of the cuisine of the area in a short time and is ideal for groups, families, couples or single individuals that come to Verona on a short stay.
It is a fun way of spending an afternoon in a foreign country and learn recipes from the number one cuisine in the world. Participants are involved into the making of traditional and fun-to-make dishes like risottos, homemade pasta, polenta and more. Everything we prepare here is made from scratch and out of love and passion for Italian cuisine.
A portfolio of recipes is given to all participants, as a memory of a pleasant time. If the preparation phase is exciting the tasting part becomes a real treat. Sitting on the patio with a glass of cool Durello or Custoza D.O.C. wine you can feel at the same time at home and in a lovely country where warmth and acceptance is genetic.
Tasting just prepared cheese ravioli with porcini mushrooms sauce and wrapped duck breast with garlic and rosemary potato quenelles, matching a glass of Amarone D.O.C., can turn an ordinary incentive into an unforgettable experience.