talian cuisine goes hand in hand with a long-established wine culture. Food and wine are naturally interlaced in Italy, especially in the Veneto region where one can find more than 14 D.O.C. wines, of which one third is produced in the province of Verona. Valpolicella, Recioto, Amarone, Bardolino, Bianco di Custoza, Lugana, Durello and Soave are all produced in the hilly areas surrounding Verona.
We can offer you some of the best wine tasting in the region, allowing you to become acquainted to the bouquets of Verona wines.
Wine tasting examples
- Visit to a modern winery winner of the International Wine Spirit Competition in London with explanation of the making of the wines produced and tasting of 8 best wines matching cheese and salami produced in the area, from important whites like Custoza and Lugana to Rosè and reds, Valpolicella and Amarone
- Visit to a family-run winery and ancient mill with tasting of their 5 red wines produced plus grappa. Visit includes also a stop at a hamlet to admire a beautiful view of the surroundings hills and Lake Garda.
- Visit to ancient cellars in the Valpolicella area with tasting of 5 best Amarone wines produced.
Contact us for more information.